These Greek Zucchini Fritters are easy-to-make, and the perfect snack or appetizer. They're full of herbs which bring a flavor pop, and you won't be able to eat just one.
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GET THE RECIPE
Grate the zucchini on the large side of a grater and place in a colander with a big pinch of salt. Give the zucchini a little stir to incorporate the salt. Let sit for 20 minutes.
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In a small bowl mix together the flour, salt, pepper, and baking powder, set aside Once the zucchini has sat, squeeze out the juice from the zucchini and place the shredded zucchini into a medium bowl
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To the zucchini add diced onions and minced garlic and stir together with a spoon or spatula. Next, add in the herbs (chopped) and feta cheese and mix Beat the eggs with a fork or whisk, and once combined, add to the zucchini mixture and stir
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Finally add the flour, baking powder, salt, and pepper. Stir together until the mixture is combined and set in the fridge for 10-15 minutes before frying.
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Once the mixture has been in the fridge for 10-15 minutes remove it and give it another stir. When ready to cook, add olive oil to a frying pan, covering the entire bottom of the pan. Turn to medium-high heat.
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When the pan is hot, turn the heat to medium and start cooking the fritters in batches.Fry for about 1 1/2 minutes per side, and then another 1 minute per side until golden brown on each side.
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Fry in batches until all of the dough is used. Enjoy dipping these in tzatziki sauce.
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