This yummy Zucchini Pasta with Shrimp Balls is a fresh, delicious pasta dish to serve this summer for an easy meal for your family, or a dinner party.
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GET THE RECIPE
Make the shrimp meatballs according to recipe.
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Cook the angel hair pasta according to package directions and reserve 1 cup pasta water. Drain and set the pasta aside. To a large frying pan add 3-4 tbsp olive oil, just enough to cover the bottom of the pan.
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Turn to medium heat and when warm, add the sliced garlic and cook for 2-3 minutes until fragrant. Remove the sliced garlic from the pan to a medium bowl and then add the shrimp meatballs.
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Cook the shrimp meatballs, about 6-10 minutes or until the shrimp is cooked through. Remove the shrimp meatballs from the pan and add to the bowl with the sliced garlic.
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Keep the pan on medium heat and add the diced shallots, diced zucchini, 1 tsp salt and 1/2 tsp chili flakes and saute until zucchini is softened and starting to brown.
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Add the cooked pasta, juice of a lemon, zest of a lemon, shredded parmesan cheese and ¼-½ cup pasta water. Cook for 2-3 minutes until the sauce has thickened and coated the noodles.
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Add the shrimp meatballs and sliced garlic back to the pan and stir once more. Serve garnished with fresh basil.
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