This yummy Baked Cabbage Salad is the perfect recipe for fall. It's comforting, warm, and so good for you.
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Prepare tomato dressing according to recipe.
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Preheat the oven to 400F. To a deep sheet pan add cannellini beans, chopped dates, cabbage and sliced shallots. Season with olive oil, salt, pepper and garlic powder.
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Toss to combine and then bake for 15-25 minutes until cabbage is tender and slightly browned, tossing 1-2x during the baking time.
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Remove from the oven and add to a large bowl along with the chopped walnuts. Drizzle with 1/2 cup of the tomato dressing, toss and then serve immediately.
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