Baked Cabbage Salad

Baked Cabbage Salad

Baked Cabbage & Bean Salad

This yummy Baked Cabbage Salad is the perfect recipe for fall. It's comforting, warm, and so good for you.

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Main Ingredients

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tomato dressing cannellini beans chopped dates Napa cabbage shallots olive oil salt & pepper garlic powder chopped parsley chopped walnuts nutritional yeast

Prepare tomato dressing according to recipe.

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Prepare

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Preheat the oven to 400F. To a deep sheet pan add cannellini beans, chopped dates, cabbage and sliced shallots. Season with olive oil, salt, pepper and garlic powder.

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Season

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Toss to combine and then bake for 15-25 minutes until cabbage is tender and slightly browned, tossing 1-2x during the baking time.

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Bake

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Remove from the oven and add to a large bowl along with the chopped walnuts. Drizzle with 1/2 cup of the tomato dressing, toss and then serve immediately.

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Serve

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