Warming, comforting apple fritters that are perfect for fall. They'll please your entire family and all your friends because they're so delicious!
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Prep the dough according to recipe. Place in an oiled bowl and cover with a tea towel. Place in a warm place to rise for 30-40 minutes.
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As the dough rises, prepare the apple filling, cinnamon sugar, and 2 baking trays with parchment paper. In a medium-sized bowl, combine sugar and cinnamon. Whisk, and set aside.
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Prepare filling and then transfer to a small bowl, allowing it to cool completely. Roll out dough to ½ inch thick, making approximately a 10x10 inch circle or oval.
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Pour filling evenly onto dough. Fold dough over and pinch around edges to seal. Use a knife to cut 1-inch rows in both directions to create a grid. Flour top and then smash the dough to create a loaf.
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Grab the divided dough pieces, gently smashing them together to form small mounds to seal in the apples as best as you can. Place the mounds onto the two baking trays with parchment paper, leaving space to rise.
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Cover the baking trays with a tea towel or cloth and let the mounds rise in a warm place for 30-40 minutes or until doubled in size.Prepare glaze & oil to 360.
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Once the fritters have risen and the oil is up to temperature, gently place 2 or 3 fritters into the hot oil. Fry the fritters for 1 ½ minute on each side, using a slotted spoon to flip.
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Once the fritters are golden brown, lift them out of the oil, one at a time, and drain any excess. Place fritters onto the wire racks.
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Allow the fritters to cool for 1 minute, then toss into the cinnamon sugar mix, coating it evenly. To serve, take a large spoonful of the glaze and drizzle it over top of the fresh apple fritters.