This vegetarian creamed corn recipe is easy-to-make, and can even be made vegan. Perfect as a Thanksgiving or holiday side dish.
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GET THE RECIPE
To a medium-sized pot, add the butter and melt on low heat. Once melted, add the garlic and flour, stir till a ball or more lumpy consistency appears.
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Add your nutritional yeast and stir more. Now, slowly add your milk and whisk aggressively while cooking on medium-high heat.
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Stir till you’ve added all your milk and a more silky smooth sauce comes together.
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To the pot, add the cheese, salt, pepper and corn! Simmer for 5-10 minutes (or until the corn kernels are hot) before serving with a bit of fresh thyme.
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