Vegetarian Creamed Corn Recipe

Vegetarian Creamed Corn Recipe

Homemade Creamed Corn

This vegetarian creamed corn recipe is easy-to-make, and can even be made vegan. Perfect as a Thanksgiving or holiday side dish.

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Main Ingredients

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vegan butter garlic  all-purpose flour nutritional yeast full fat coconut milk parmesan cheese sea salt fresh black pepper corn kernels fresh thyme

To a medium-sized pot, add the butter and melt on low heat.  Once melted, add the garlic and flour, stir till a ball or more lumpy consistency appears.

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Add

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Add your nutritional yeast and stir more.  Now, slowly add your milk and whisk aggressively while cooking on medium-high heat.

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Stir

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Stir till you’ve added all your milk and a more silky smooth sauce comes together.

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Continue

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To the pot, add the cheese, salt, pepper and corn!  Simmer for 5-10 minutes (or until the corn kernels are hot) before serving with a bit of fresh thyme.

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Simmer

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