Vegan Sugar Cookies

Vegan Sugar Cookies

Vegan Sugar Cookie Recipe

This easy recipe for shortbread bites combines classic shortbreads with sprinkles inside and an optional vanilla icing centre with a peachy gummy for a surprise twist.

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Main Ingredients

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Bob's Red Mill Almond Flour brown sugar cinnamon baking powder sea salt warm water white sugar

Preheat oven to 350F and line a baking sheet with parchment paper.

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Line

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In a medium-sized bowl whisk together the flour, sugar, cinnamon, baking powder and salt. Whisk till there are no clumps.  Add your warm water and stir till everything is combined.

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Whisk

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Into a small bowl combine your cinnamon and sugar and stir till combined.

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Combine

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Roll into balls using a cooking scoop or around 1 1/2 tbsp.  Dip into the cinnamon sugar, coat well and place onto a baking sheet.

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Roll

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Place balls in the fridge and cool for around 30 minutes before baking at 350F for 15 minutes or until just lightly golden.

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Refrigerate

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Let the cookies cool on the baking sheet for 10 minutes and then cool completely on a cooling rack.

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Cool

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