This Vegan Pumpkin Mac and Cheese is one for the books. It's so darn comforting, cheap to make, and is perfect for fall!
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GET THE RECIPE
Preheat oven to 400F or set to broil.
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Add all your ingredients apart from the toppings to a medium-sized pot and bring it to a light boil, then simmer for 10 minutes.
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After 10 minutes of simmering, simply add the cooked pasta to the same pot and the sauce and stir to combine.
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Transfer to an oven-safe pan and broil for 3-5 minutes (keep a close eye).
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Before serving, top with the crushed chips, walnuts and fresh herbs! And of course, enjoy with ketchup!
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