This easy Green Bean Casserole recipe is vegan-friendly and the perfect side dish for a holiday meal.
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GET THE RECIPE
Soak cashews for at least 3 hours or overnight. Preheat oven to 350F.
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Into a blender add your cashews, water, garlic, lemon, seasoning and nutritional yeast. This will need to blend for around 1-2 minutes or until perfectly smooth, like cream!
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Into a medium pan add olive oil and heat for a few seconds on medium before adding your mushrooms, shallots and garlic. Season to taste and cook down till the mushrooms have reduced by nearly half.
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Add your green beans to the pan and stir till everything is well mixed. Pour your cashew cream into the beans and stir once again till everything is well coated.
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Transfer the beans in sauce into a 12 X 8 inch casserole dish. Top with your crushed Triscuit Crackers and vegan parm. Cover casserole dish in tin foil and bake for 30 minutes at 350F.
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Remove tin foil and finish cooking for 10 more minutes. Serve hot as the perfect side this holiday season!
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