Vegan Green Bean Casserole

Vegan Green Bean Casserole

Green Bean Casserole Recipe

This easy Green Bean Casserole recipe is vegan-friendly and the perfect side dish for a holiday meal.

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GET THE RECIPE

Main Ingredients

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raw cashews water garlic lemon juice nutritional yeast olive oil cremini mushrooms shallots green beans Triscuits vegan parmesan cheese

Soak cashews for at least 3 hours or overnight. Preheat oven to 350F.

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Soak

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Into a blender add your cashews, water, garlic, lemon, seasoning and nutritional yeast.  This will need to blend for around 1-2 minutes or until perfectly smooth, like cream!

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Blend

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Into a medium pan add olive oil and heat for a few seconds on medium before adding your mushrooms, shallots and garlic.  Season to taste and cook down till the mushrooms have reduced by nearly half.

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Heat

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Add your green beans to the pan and stir till everything is well mixed.  Pour your cashew cream into the beans and stir once again till everything is well coated.

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Add

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Transfer the beans in sauce into a 12 X 8 inch casserole dish.  Top with your crushed Triscuit Crackers and vegan parm. Cover casserole dish in tin foil and bake for 30 minutes at 350F.

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Bake

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Remove tin foil and finish cooking for 10 more minutes. Serve hot as the perfect side this holiday season!

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Serve

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