Vegan Gnocchi Soup

Vegan Gnocchi Soup

Creamy Vegan Gnocchi Soup

This delicious chicken Avgolemono Soup is the perfect comfort food. It's creamy, lemony, and hearty.

View More

Arrow

GET THE RECIPE

Main Ingredients

Arrow

olive oil white onion celery sticks garlic crimini mushrooms all-purpose flour thyme spice sea salt fresh cracked pepper vegetable stoc potato gnocchi coconut milk fresh kale

To a large stockpot add the olive oil and heat on low-medium for 30 seconds before adding onions and celery.

View More

Heat Oil

Arrow

Cook onions and celery down for around 8-10 minutes, or until translucent, extremely fragrant and soft.

View More

Add Veggies

Arrow

More Recipes

Vegan Potato Leek Soup

Greek Lemon  Rice Soup

Curry Potato  Soup

To the pot add the garlic and mushrooms.  Cook down for 10 minutes on medium-high heat.  Stir often to avoid burning.

View More

Cook

Arrow

Once your mushrooms have reduced by almost half, add the flour and still till the ingredients are all well coated. Add the thyme, salt and pepper to the pot and stir well.

View More

Add Flour

Arrow

Increase heat to high and add vegetable stock.  Bring mixture to a boil then to a simmer.  Add gnocchi and cook for 5-7 minutes before adding coconut milk, spinach or kale and parmesan cheese.

View More

Bring to Boil

Arrow

Check for seasoning before enjoying it immediately.  Garnish with more parmesan and drizzling of olive oil!

View More

Enjoy!

Arrow

More Recipes

Vegan Potato Leek Soup

Greek Lemon  Rice Soup

Curry Potato  Soup