Vegan Fish Sauce Recipe

Vegan Fish Sauce Recipe

Vegan  Fish Sauce 

This simple vegan fish sauce substitute is vegan and vegetarian friendly and the perfect alternative when seeking "fish" sauce for Asian-inspired meals.

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Main Ingredients

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water dulse or wakame dried shiitake mushrooms sea salt white miso coconut aminos 

To a medium-sized saucepan, add the water, seaweed of choice, dried shiitake mushrooms, and sea salt.

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Add

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Bring the mixture to a boil, cover, reduce heat to low, and simmer for 20 minutes will lid off.

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Boil

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Remove the mixture from heat. Pour it through a strainer (fine-mesh) into a bowl. Be sure to lightly press on the mushrooms and dulse with a spoon to get all that flavourful liquid.

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Pour

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To this bowl, add miso and coconut amonis . Taste test and add ingredients as needed.

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Add

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