This yummy recipes is great for an appy, a snack, or a pot luck! Easy Vegan Deviled Potatoes can be made with ingredients already in your pantry, and I bet you can't just eat one.
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GET THE RECIPE
Bring a large pot of water to a boil and cook potatoes for around 15 minutes, or until fork tender.
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Once the potatoes are cooked, let them cool till safe to handle with your hands.
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Now that they've cooled, halve each potato and scoop out a little crater in each half using the large side of a melon baller. Transfer the insides of the potato to a medium-sized bowl.
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To the medium sized bowl, add the butter, mayo, vinegar, milk, salt, pepper and mustard and using a potato masher or fork mash it all together.
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Now simply stuff each mini potato using a spoon and add as much filling as desired (keeping in mind you need to fill them all).
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Garnish with smoked paprika and fresh herbs of choice - I suggest thyme or dill!
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