Vegan Cream of Mushroom Pot Pie

Cream of Mushroom Pot Pie

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Main Ingredients

[{"selector":"#anim-a9389f01-7da0-4762-aa71-47fb9895c581","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GET THE RECIPE Arrow Ingredient List

Heat

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Add

[{"selector":"#anim-4089bbd7-e658-4886-9d69-bf6ddeaee0df","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-066bf2fb-658e-414f-a3ab-e7994c381dfe","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94fc4c36-f932-494e-9ef7-2ba8922611fd","keyframes":{"transform":["translate3d(0px, -396.0822%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f61cf7f4-0a7d-4d78-9cc6-ef451e7ec67c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83b77c1f-33c6-407e-9f56-d5d5a3b187a1","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the green onion and garlic and cook for about 1 minute. Add the mushrooms, thyme and bay leaf and let the mixture cook down until reduced by half. Increase the temperature to high and deglaze the pot with white wine. View More Arrow More Details

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Boil

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Cook

[{"selector":"#anim-dd358ad7-e4b8-4db3-a32d-c4f0128b8b9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e2cd8fb-8128-4292-a6cf-12e5a7481e55","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da29dc78-2152-4e3a-9402-583e01e4e07f","keyframes":{"transform":["translate3d(0px, -393.192%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3502b03b-f14e-4460-bce5-65c9b56be6e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3283c495-2f63-4d41-aadd-6e3b3ee6f29b","keyframes":{"transform":["translate3d(0px, -1152.77791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then add in the arrowroot powder mixture and stir the soup with a whisk or spoon until well-combined. Cook for another 5 minutes on low heat. Season to taste with salt and pepper. Let the soup cool for a few minutes. View More Arrow More Details

Preheat

[{"selector":"#anim-b1514557-ea31-4018-8971-02d46754e1ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c43de63d-cfbd-4557-adb8-1a22d975742b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82e80e58-c480-4a65-8df2-9564304f10df","keyframes":{"transform":["translate3d(0px, -583.22864%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ce6b1a6-03ca-45be-82c3-264ecf0f4134","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07f249e1-037a-48bb-bc04-f3822e1faae7","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat oven to 425F and line a baking sheet with parchment. Lightly grease your small soup pots with oil and place onto the baking sheet. View More Arrow More Details

Fill

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Bake

[{"selector":"#anim-a9075b0d-6487-4fb5-bc64-7b14ab2eed28","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c736cc7-8a32-4c40-a92e-d2a06ec1548c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-783d08a1-6c7e-4339-a6d3-10a1ac425be0","keyframes":{"transform":["translate3d(0px, -500.17372%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-460b6b8c-f0ad-4955-9f81-836c0708e3da","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36d94b3f-8685-4f21-9da2-5ef3cf4e4e9c","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Before placing in the oven lightly brush the tops with some olive oil or melted butter. Bake for around 10 minutes at 425F then finish on broil for 5 minutes. View More Arrow More Details

Enjoy

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[{"selector":"#anim-fd18aef6-2dbe-441a-ba0c-61eef568d5bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pesto Pasta Bake Vegan Truffle Pasta One Pot Vegetarian Pasta

Vegan Cream of Mushroom Pot Pie

Vegan Cream of Mushroom Pot Pie

Cream of Mushroom Pot Pie

Main Ingredients

olive oil sweet white onion green onion garlic cloves mushrooms with stems mashed potato fresh thyme bay leaves white wine unsalted vegetable broth vegan puff pastry vegan butter

Heat

Add

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Boil

Cook

Preheat

Fill

Bake

Enjoy

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