This vegan ceviche uses watermelon vs. raw fish to make a refreshing, vegan version of this delicious appetizer.
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GET THE RECIPE
To roast the jalapenos, add to a pan over high heat it lightly sprayed with oil.
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Cook and flip continuously until roasted on each side. Cool slightly, remove the core & seeds, finely dice and set aside.
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Prep & add everything to a large bowl, mix together, and season to taste.
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Store in the fridge until ready to serve, the longer it sits the more amazing the flavour will become!
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Serve with your favourite tortilla chips! Delicious!!
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