Vegan Berry Chocolate Tart

Vegan Berry Chocolate Tart

Vegan Chocolate Tart

This simple rustic vegan berry chocolate tart. It only takes 5 minutes to prepare and 20 minutes to bake.

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GET THE RECIPE

Main Ingredients

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fresh strawberries white sugar vanilla paste vegan puffed pastry dark chocolate vegan butter

Preheat oven to 375F and lightly grease a baking sheet with coconut oil or vegan butter.

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Preheat

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Into a small bowl add your strawberries (or choice of fruit), sugar and vanilla.  Mix and set aside.

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Mix

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Open your puffed pastry on the baking sheet and gently start placing strawberries throughout, leaving 1 inch boarder on each side.  Avoid adding excess liquid from the berries.

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Add

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Fold over the edges and using a fork pierce little marks on all four sides and brush vegan butter onto the edges. This is great for adding a golden colour and increases crunch!

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Brush

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Bake for 15 minutes, remove from oven, place on your chocolate and bake for another 5 minutes or until golden brown and extremely fragrant.  Serve as is or with vanilla ice cream.

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Bake

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