These Vegan Apple Cinnamon Muffins are easy-to-make, great for an on-the-go snack, and will have your whole house smelling amazing!
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GET THE RECIPE
Preheat your oven and coat your muffin tray (or add paper liners) to prep
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Next, in a large bowl, you’ll add corn starch and water, stir it up, then add applesauce, sugar, coconut oil (or butter), and vanilla.
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Once that is mixed, add your whole wheat flour, baking soda, baking powder, salt and cinnamon. Stir it all together!
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Your last ingredient before baking is grating your apple and adding in your walnuts (optional) – gently fold these in.
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Pour that batter in your tin & bake!
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Cool for 5 minutes in the muffin pan and remove and cool completely on wire rack. Serve with vegan butter!
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