Just when I thought I could not love pasta as much as I already do I discovered eggplant + tomato sauce.
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GET THE RECIPE
Bring water to boil in large pot. Into a large sauce pan add your EVOO, onion, garlic and eggplant. Cook this on medium heat for 10 minutes, till golden.
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Add salt to water and add your pasta once boiled and cook as instructed. Add spices to your sauce pan mixture and stir well. Cook on low heat for 5 minutes and stir frequently to avoid burning.
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Now add your tomatoes. Bring mixture to a boil then simmer for 10 more minutes. Using a spoon break down the tomatoes.
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Transfer mixture into a high speed blender. Blend till smooth and silky.
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After you've strained your pasta add a serving to a bowl, cover with sauce, and garnish with pine nuts and fresh basil! Enjoy!
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