This Greek Burger Patty is full of flavor from the fresh herbs and the perfect summer recipe for your next BBQ.
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GET THE RECIPE
In a mixing bowl combine the ground beef, grated onion, pressed garlic, egg, breadcrumbs, olive oil, parsley, mint, salt and pepper.
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Mix together to fully combine. Divide the mixture into 12 portions and use your hands to form into burger-sized patties.
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Heat a frying pan over medium-high heat, add a drizzle of olive oil or avocado oil, cook 3-4 burgers at a time, cooking 3-5 minutes per side until cooked through to your desired temperature.
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Serve with lots of fresh herbs like mint and a squeeze of lemon juice.
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