This poke bowl recipe swaps out seafood with watermelon in a refreshing recipe that is perfect for summer.
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GET THE RECIPE
Prepare the watermelon and add it to a large bowl. In a small bowl, combine the tamari, rice wine vinegar, spicy sesame oil, maple syrup, lime juice and zest, grated ginger, and all of the spices. Whisk to combine.
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Pour the marinade over top of the diced watermelon and mix to combine. Allow the watermelon to marinate in the sauce for at least 30 minutes prior to enjoying, it for the best flavor!
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To make the aioli, combine the mayonnaise and black garlic hot sauce in a small bowl. Whisk to combine.
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To make the crispy wontons, place a large pan over medium-high heat and add enough avocado oil to cover the bottom. Add 3 – 4 wonton wrappers at a time and fry until they crisp up and become golden.
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Repeat these steps for the remainder of the wonton wrappers, adding more avocado oil if need be.
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To serve the watermelon poke as individual appetizers, add a swipe of black garlic aioli to a plate and place one crispy wonton wrapper on top. Add a spoonful of the watermelon poke and garnish with sesame seeds.
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