This delicious and easy summer salad is topped with the crunch of spiced pecans and will be a summer go-to for BBQ's and picnics.
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GET THE RECIPE
Cook the orzo according to the instructions on the package.
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Add unsalted butter or olive oil, season with the salt and any other spices you wish. Allow to cool slightly.
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In a small bowl, add the olive oil, orange juice, lemon juice, garlic powder, salt, and cracked black pepper. Whisk to combine and set aside.
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In a large bowl, combine ALL of the other ingredients. Pour the dressing overtop and mix to combine.
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Adjust seasoning to taste and enjoy!
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