This Greek fried bread is stuffed with cheese and absolutely delicious. It is a comfort food with me and so tasty dipped in tzaziki.
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GET THE RECIPE
Add the flour to a large mixing bowl and use a spoon to make a small well in the middle of the bowl. Add the salt, sugar and yeast into the well you’ve made. Then, pour in the olive oil.
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Use a spatula to give the ingredients in the middle a bit of a stir, incorporating a bit of the flour. Then, slowly pour in the lukewarm water, mixing as you pour, until the water is incorporated and you have a sticky dough.
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Remove the dough to a floured surface and knead just a few turns to get a smooth and elastic dough. Form the dough into a circle. Put the dough back in the mixing bowl and cover with plastic wrap. Let it rest for 30 minutes.
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While the dough is resting, prepare the filling. Mix together the crumbled feta cheese, shredded mizithra cheese, minced mint, minced parsley and dried oregano. Set aside.
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After the dough has rested for 30 minutes, divide the dough into 4 equal pieces. Use a rolling pin to roll each piece of dough into thin circles, about ¼ inch thick.
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Divide the feta filling between two circles of dough. Then, top with the other circles of dough. Seal the edges using a fork to press down around the edges of each circle to ensure the filling doesn’t leak out when cooking.
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Heat a large frying pan over medium heat. Add just enough olive oil to cover the bottom of the pan. When the pan is hot, gently place the breads in one at a time.
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Fry each of the breads until nicely browned on each side. Let rest on a paper towel lined plate to absorb excess oil before serving.
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Serve immediately with a squeeze of fresh lemon juice and pinch of dried oregano on each bread. Cut into slices and enjoy!
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