We are going green with my latest spring mix salad recipe! This salad is bursting with ingredients you will love.
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GET THE RECIPE
Quick pickle the onion by adding thinly sliced red onion to a bowl with 1/4 cup red wine vinegar and 2 tsp salt. Mix and set aside.
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Prep and measure out the broccolini and asparagus. Bring a large pot of salted water to a boil and prepare an ice bath.
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Once the water is boiling, add the broccolini and asparagus and cook for 3 minutes and then remove to the ice bath to cool for a few minutes.
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Once cooled, remove to a paper towel lined baking sheet and pat dry.
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Toss all of the ingredients with the dressing and enjoy!
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