This cranberry apple crisp is super simple and very Spring inspired.
View More
GET THE RECIPE
Mix all your crumble ingredients apart from the butter into a bowl till well combined. Add butter and mix with your hands until large clumps form. Freeze for 30 minutes or until your done with your filling.
View More
Combine all your filling ingredients into a large mixing bowl. Stir well and let sit for up to 15 minutes.
View More
Preheat your oven to 350F. Grease your baking dish of choice lightly and place onto a cooking sheet to avoid oven splatter or dripping.
View More
Give your filling one last toss before adding to your dish, you want this to be quite dry so leave any excess juices behind.
View More
Top your filling with crumble, mounding if need be. Feel free to have large or small clumps for fun texture and crispness!
View More
Bake for one hour or until your toppings are golden brown and bubbling throughout. Transfer to a wire rack and let cool for 15 minutes before serving with some ice cream and a garnishing of mint.
View More