This Edamame Salad is healthy and so easy to make. It's great for a summer BBQ or potluck, and is completely vegetarian.
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GET THE RECIPE
Cook the quinoa according to package directions and set aside.
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Add all of the dressing ingredients to a high speed blender and blend on high until combined and creamy. Add 1 tbsp water if needed to thin.
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To a large bowl add the cooked quinoa, cannellini beans, edamame, cashews, wonton crisps, chopped spinach, green onion, chopped cucumber and red pepper.
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Drizzle the dressing over, toss to combine and enjoy.
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