Pumpkin Pasta Recipe with Cheesy Maple Tofu

Pumpkin Pasta Recipe with Cheesy Maple Tofu

Pumpkin Pasta with Tofu

This pumpkin pasta recipe with cheesy maple tofu is a delicious fall dinner to warm you from the inside out.

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Main Ingredients

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cheesy maple tofu unsalted butter yellow onion garlic cloves cracked black pepper red chili flakes nutritional yeast cherry tomatoes pumpkin puree heavy cream pasta water parmesan grated spaghettini

Prepare cheesy maple tofu and then begin to prepare remaining dish with 10 minutes of baking time.

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Prepare

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Prior to making the sauce or during, prepare the Spaghettini pasta according to the instructions on the package in a large pot. Rinse and strain, saving ½ cup of the pasta water.

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Rinse

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Melt the butter in a large pan over medium-high heat. Once it begins to bubble, add the garlic. Cook for 3 – 5 minutes until fragrant.

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Melt

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Add the salt, garlic powder, onion powder, minced onion, cracked black pepper, and red chili flakes. Stir and cook for 1 minute. Add the cherry tomatoes, cooking for another 2 – 3 minutes, allowing them to soften.

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Add

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Next, add pumpkin puree and the heavy cream, nutritional yeast, and pasta water. Cook for 5 minutes to thicken. Add the parmesan cheese, constantly stir to allow even melting, and bring the mixture to a light boil.

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Cook

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Transfer the cooked Spaghettini pasta into the large pan with the sauce, mixing thoroughly to combine. Gently stir the cheesy maple tofu into the pasta, and serve with fresh basil leaves

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Serve

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