Pulled BBQ Jackfruit Burger

Pulled BBQ Jackfruit Burger

BBQ Jackfruit Burger

This pulled BBQ Jackfruit Burger patty is a great vegan alternative and perfect for BBQ season. Topped with a fennel slaw, you'll love this recipe.

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GET THE RECIPE

Main Ingredients

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Light Salted Jackfruit coconut aminos lime juice vegan BBQ sauce sugar free ketchup maple syrup cumin fennel slaw toasted burger buns vegan mayo

Into a large bowl, add all your ingredients for the Fennel Slaw.  Stir and set aside for around 30 minutes.

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Add

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Into a small bowl combine your marinate ingredients - apart from the Jackfruit - and stir till well combined.  Remove your Jackfruit from the package and place into a medium sized mixing bowl.

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Combine

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Add 1/2 of the marinate to the jackfruit and stir till well combined.  Place in the fridge for 20 minutes. While the magic happens prepare your cucumber by using a vegetable peeler.

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Prepare

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Remove Jackfruit from the fridge and cook for 15 minutes in a well heated cast iron skillet. The Jackfruit is ready when it's hot throughout.

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Cook

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To assemble your burger, add mayo to both sides of your toasted bun, then place your desired amount of Jackfruit, cucumber, slaw and some of your BBQ sauce you made. Enjoy!

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Enjoy!

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