These delicious chocolate covered apples are the perfect combination of sweet and savory and make a great snack to cure your sweet tooth.
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GET THE RECIPE
Line a baking sheet with parchment paper and set aside. Dip the apple in hot water for 5-10 seconds, then scrub with a paper towel or dish cloth to get as much of the waxy residue off.
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Cut the apple into 8-10 wedges/slices and pat each with a paper towel. Put the peanut butter in a small bowl and dip each apple into the peanut butter. Then place on the parchment lined baking sheet.
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Place the baking sheet with the peanut butter dipped apples in the fridge for at least 30 minutes. After 30 minutes, melt the chocolate chips over low heat on the stove, stirring occasionally
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Remove the apples from the fridge and dip each slice in the melted chocolate, letting excess drip off. Put apples back on baking sheet & put back in fridge for 30 minutes.
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Melt the caramels with 2 tsp of milk over low heat on the stove until fully melted. Remove the chocolate covered apples from the fridge and drizzle each with the caramel and sprinkle sea salt on each slice.
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Allow apples to chill in the fridge for 10-15 more minutes to fully set. Then, store in the fridge for up to one day.
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