This fluffy, delicious popover recipe with parmesan cheese is the perfect side with a big bowl of soup, stew, or at your holiday dinner.
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GET THE RECIPE
Preheat the oven to 450F and move the oven racks to the lowest position.
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Grease your popover pan or muffin tray with butter. Make sure to get around the top edges as well.
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Warm your eggs by placing them in a bowl with hot water for 10 minutes. (Use hot water from your tap, as hot as it can go.)
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In a small bowl, heat your milk in a small pot or microwave until warm to the touch.
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Place the popover OR muffin tray into the oven for 10 minutes and prepare the batter.
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Reduce the heat to 350F and bake for another 12 – 15 minutes, until very golden brown. Remove from the trays immediately and serve warm! Enjoy with butter, gravy, or anything you desire.
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