Outstanding Greek Cherryade Recipe

Greek Visinada Recipe

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Main Ingredients

[{"selector":"#anim-64203484-5318-45d6-a487-8bb221129376","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GET THE RECIPE Arrow Ingredient List

Pit

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Boil

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Crush

[{"selector":"#anim-a9c9c16a-861f-483e-9ec3-838554057329","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b13d35ce-825a-4eca-b7f6-c68aa6e2db59","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a5eab8c-a145-4c78-a1f5-12793a302a6a","keyframes":{"transform":["translate3d(0px, -496.26742%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1f139d1-a6d0-4c7b-be1f-ad886a620253","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1143a75a-1b65-4285-bb20-96c691be0048","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove the pot from the heat and use a potato masher to crush / smash the cherries in the pot until broken down a bit. Let steep / sit for 20-25 minutes. View More Arrow More Details

Store

[{"selector":"#anim-669e11f6-141e-4d7b-a176-f90935b6c9e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59da794f-550d-4d54-8cca-f091e9f1e0c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4768655-75e1-4389-b2c3-cd1dda4228ce","keyframes":{"transform":["translate3d(0px, -500.17372%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e597fe3-4c2c-42e8-bb07-04f7d6b8c8b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cde8bfc-f2ea-4d3c-b597-0c05461f876a","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] fter 20-25 minutes, pour through a strainer so you get the cherry syrup into a 26-28 oz jar. Let the cherry syrup full cool in the jar and then store in the fridge for up to 4 weeks. View More Arrow More Details

Prepare

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Outstanding Greek Cherryade Recipe

Outstanding Greek Cherryade Recipe

Greek Visinada Recipe

Main Ingredients

fresh cherries white sugar water sparkling water fresh basil

Pit

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Boil

Crush

Store

Prepare

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