This Honey Halloumi Kale Salad is a healthy, hearty salad that you'll want to make again and again. It's full of fresh herbs, and the perfect balance of sweet and savory.
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GET THE RECIPE
Prepare the kale according to recipe and set aside. Cook the quinoa according to package directions and set aside.
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Make the creamy Greek dressing and then start to assmebling the salad by adding to the kale the cooked quinoa, lentils and drizzling with the dressing. Toss and set aside.
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Toast the almonds and set aside. Then cook the halloumi and then squeeze over a wedge of lemon before setting aside.
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Finish assembling the salad by topping it with the cooked halloumi, tomatoes, shallots, toasted almonds, chili flakes and a squeeze of lemon juice.
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