My cashew cream recipe is one of my go-to spreads. Easy to whip up in only five minutes, this is a great snack or appetizer dip.
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GET THE RECIPE
Soak your cashews in advance in cold water for 2 – 4 hours.
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Into a high-speed blender, add all of the ingredients.
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Blend until smooth and completely creamy. Add more water if needed to make sure your blender actually blends.
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Serve with pasta, orzo, tortilla chips, or prepared fresh veggies! TASTY!
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