This delicious, hearty lentil salad recipe is packed with nutrients and protein from the lentils, and all the delicious flavors of a Greek salad.
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GET THE RECIPE
Prepare your lentils, cooking it to the instructions on the Bob’s Red Mill bag or your preferred doneness.
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Drain and rinse the lentils with cold water. Set aside. Make the Greek Salad Dressing. Set aside.
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Dice the cucumber, red pepper, tomatoes, and red onion to resemble the size of one or two peas.
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Finely chop the chives, dill, basil, and mint. Add the cooled lentils, diced vegetables, and chopped herbs to a large bowl. –
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Pour the dressing over top and toss the ingredients together. Season to taste and enjoy!
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