Crispy Roasted Potatoes

Crispy Roasted Potatoes

Plant Based Potatoes

These easy Crispy Roasted Potatoes are the perfect side that everyone will love. Roasted to the perfect consistency we all love!

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Main Ingredients

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water  russet potatoes sea salt baking soda olive oil garlic cloves vegan butter onion powder cracked pepper fresh thyme

Bring a large pot to a boil and add the salt and baking soda.  Add the potatoes and parboil them for 10 minutes. Preheat oven to 425F and line 1-2 baking sheets with parchment paper.

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Boil

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Remove from water, strain and transfer to a large bowl. To the bowl, add the salt, pepper, onion powder, oil, garlic and butter. Stir gently.

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Strain

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Transfer potatoes to a baking sheet. You need to make sure each potato has room to breathe and is cut-side down.  You may need to use two baking sheets depending on how many potatoes you cook.

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Transfer

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Place in the oven and bake for 30 minutes. Remove from the oven, flip each potato and evenly distribute with fresh thyme.

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Flip

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Cook for another 20 minutes or until perfectly crispy and golden. Serve with fresh lemon (optional) but highly recommended if enjoyed with a fresh salad or greens.

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Serve

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