These easy Homemade Sesame Snaps are also known as Greek Pasteli and are made of just 2 simple ingredients. Although sweet, they're also packed with nutrients!
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GET THE RECIPE
Line a baking sheet with parchment paper and grease it with a bit of olive oil or cooking spray, set aside. Put a frying pan over medium heat and add the sesame seeds. Toast them for 4-5 minutes or until golden.
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Add the honey to a medium pot and heat over medium-high until it starts to bubble. Turn the heat down to medium and let the honey simmer until it reaches about 250 F (125 C), using a thermometer to measure the temperature.
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When the honey has come to temperature, keep on the heat and pour in the sesame seeds. Turn the heat to low and stir / cook for 2-3 more minutes.
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Remove from the heat, pour the mixture onto the greased pan, press down to ¼-½ inch thickness using a spatula.
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Sprinkle the chocolate chips on half of the mixture, pressing the chocolate chips into the sesame seeds a bit with the back of a spoon and let them sit for 15-20 minutes.
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After 15-20 minutes, Cut into bars with a sharp knife and then let the bars fully cool before storing in an airtight container.
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