Did you know it was so easy to make your own Greek Yogurt? This recipe takes 2-ingredients, and it's so delicious.
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GET THE RECIPE
In a small bowl add 1/3 cup plain Greek yogurt and set aside.To a medium pot add the milk and put on medium-high heat. Heat, stirring fairly often to keep a skin from forming on top.
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When it hits 180F and remove the pot from the heat. Pour the milk into a bowl and let it cool until it reaches 115F. Stir it a few times to prevent a skin from forming on top of the milk.
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Once it reaches 115F, scoop out 1/2 cup into the bowl with plain Greek yogurt and stir to thoroughly combine. Pour this mixture back into the bowl with the milk and stir to fully combine.
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Cover the bowl with cling wrap and put the warmest towel you have around it. Place it on a baking sheet. Turn the oven to 150F for 5 minutes and then turn it off.
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Turn the oven light on and put the towel wrapped bowl on a baking sheet in the oven. Let sit for at least 8 hours and up to 12 hours. Then remove from the oven and refrigerate for about 2 hours until the yogurt is cold.
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Place a large strainer over a bowl and line it with 4-5 layers of cheesecloth. Pour the yogurt into the strainer and then cover the bowl with cling wrap or cheesecloth.
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Refrigerate for at least 4 hours to overnight, depending on how thick you want it. The longer you leave it, the thicker it will be.
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