This homemade calzone recipe is one of my favs because it's so easy and entirely versatile. Make it your own with your fav fillings.
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GET THE RECIPE
Prepare dough according to recipe. While the dough is rising, prepare the ingredients.
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Mix the shredded chicken in a small bowl with the 1/2 tbsp olive oil, 1/2 tbsp dried oregano and a big pinch of salt and pepper. Wilt the spinach and drain any liquid; set spinach aside.
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Once the dough has risen, make the calzones. Preheat the oven to 450°F and set an oven rack in the lower third of your oven. Spray a baking sheet with cooking spray.
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On a flour-dusted surface, roll out the dough into 8-10 inch circles. Divide the filling between the two rounds of dough, layering the filling on half each circle of dough leaving about ½ inch border.
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Start by spreading the spicy Greek feta dip followed by the crumbled feta cheese; shredded mozzarella cheese; cooked chicken; sliced onion; chopped pepper; wilted spinach, pinch of salt.
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Fold the dough over the filling for both doughs to create a semi-circle / calzone shape and crimp the edges with a fork to seal. Cut 3 small slits in the top of each to allow steam out when baking.
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Move the calzones onto the greased baking sheet and brush the top of each with olive oil.
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Bake the calzones until a deep golden brown on top, about 15-20 minutes. Sprinkle dried oregano on top of each. Let cool for 5 minutes and then enjoy.
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