This easy recipe for shortbread bites combines classic shortbreads with sprinkles inside and an optional vanilla icing centre with a peachy gummy for a surprise twist.
View More
GET THE RECIPE
Line 2 baking sheets with parchment paper and set aside.
View More
In a large bowl, combine the butter and sugar using a hand mixer on low, speeding up to medium when combined. To the mix, add vanilla, salt, and sprinkles. Combine.
View More
To the bowl, add the flour and continue to mix on medium until evenly combined. You know this is fully combined when there are so dry areas/leftover flour in the bowl.
View More
Onto one of the parchment-lined baking sheets, create a 1/4-inch rectangle with the dough. Put this into the fridge for 30 minutes (only up to 24 hours).
View More
Preheat your oven to 375F once you are ready to cook your shortbread. Using a knife, pizza cutter, or bench scraper, cut the rectangle into small squares or as desired.
View More
Place the short bread onto the baking sheets and make sure there is enough room between each piece. Bake them for around 8 minutes for tender pieces or 10 minutes for crispier pieces.
View More
Let them cool completely on the baking sheets. To make the Shortbread Cookies, stuff with Vanilla Icing and Herbaland Gummies! Enjoy!
View More