An easy, and impressive way to impress your guests this Christmas is making beautiful holiday cheeseboards.
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GET THE RECIPE
To make the crostini, preheat the oven to 400F. Using a bread knife, slice the baguette into 1-inch thick slices.
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Brush the baguette slices with olive oil on one side and place in a single layer on a baking sheet. Toast for 10 minutes total, flipping halfway through. Set aside.
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To make the cheeseboard, start by arranging the two types of cheese on your cheeseboard and then begin to fill in the remaining space with the rest of your ingredients.
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Next place jams around the board in small bowls. Add in the crackers and crostini around the board.
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Then fill in with olives and the Sante Nuts chai almonds.
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Finally finish with pickled vegetables and roasted garlic.
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