This High Protein Salad is made with warm lentils and chicken. It's easy-to-make in only 15 minutes and is a great recipe for meal prep.
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GET THE RECIPE
To a large salad bowl add lemon juice, 3 tbsp olive oil, red wine vinegar, pressed garlic and whisk together to combine.
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Add the chicken, parsley, mint, green onion, shallot and toss with the dressing. Set aside.
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To a medium frying pan add 1 tbsp olive oil over medium heat. Once warm, turn to medium-low and add the lentils, salt and pepper. Cook for 4-5 minutes, stirring occasionally, until warm.
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Transfer the warmed lentils and any olive oil from the pan to the large salad bowl and toss with all the other ingredients.
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Taste and adjust seasoning with more salt and pepper if desired. Serve and enjoy.
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