These chocolatey homemade Reese's eggs are the perfect combo of peanut butter and chocolate and great to whip up for Easter!
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GET THE RECIPE
In a small mixing bowl, mix/combine the peanut butter, almond flour, and maple syrup. Set aside.
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Using your hands, form the mixture into egg shapes and place them on a parchment-lined pan into the freezer till firm. Around 30 minutes.
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Place the chocolate and coconut oil into a large bowl and microwave for 1-2 minutes until melted. Remove from microwave frequently to stir.
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After a while, you should just be able to use a spoon to completely stir it into a silky chocolate sauce.
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Remove the eggs from the freezer and dunk them into the chocolate. Use two forks to navigate the process and place them onto a parchment-lined pan.
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You can drizzle them with more chocolate if desired. Place them into the freezer for at least 30 minutes. Enjoy!
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