These easy Healthy Breakfast Cookies are perfect when you're too busy to cook but don't want to skip the most important meal of the day!
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GET THE RECIPE
Preheat oven to 350F and line two baking sheets with parchment, lightly grease them with coconut oil spray.
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Into a medium-sized bowl combine all your ingredients and mix well using a wooden spoon.
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Using a small ice cream scoop measure out the batter and roll into balls, then flatten to create a cookie-like shape.
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Place a maximum of 12 cookies per tray and bake for 18 minutes or until they are tooth-pick test approved.
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Eat immediately or cooled. Both ways are fabulous.
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