Briam is a Greek style roasted veggie casserole that I love so much. It's so comforting and the perfect side dish.
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GET THE RECIPE
Preheat the oven to 400F. Mix together the 3 cups diced tomatoes, 6 tbsp olive oil, 1 1/2 tsp salt, 3/4 tsp pepper and 1 tbsp dried oregano.
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To the bottom of a 12 inch pie plate (or other baking dish) add 2 cups of the diced tomatoes mixture and spread over the bottom of the dish.
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Arrange the sliced eggplant, sliced zucchini and potato slices in rows or in a circular pattern. Season the vegetables by drizzling over 1/4 cup olive oil, 1 tsp salt and 1/4 tsp pepper.
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Spread the rest of the diced tomatoes mixture over the vegetables followed by the chopped fresh tomatoes.
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Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake 15 more minutes unti bubbling and the potatoes are cooked through. Let sit for 5-10 minutes before serving.
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