These Homemade Potato Chips are crispy, quick, and so delicious. Top them with Greek-style toppings or make them your own.
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GET THE RECIPE
Slice the potatoes super thin with a knife or on a mandolin if you have one – about 1/16 inches.
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In a large bowl add all the potato slices and fill with cold water, even adding some ice cubes to keep the water cold. Let soak for 30 minutes.
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Drain the potatoes and pat the potatoes as dry as you can get them. Add the dried potatoes to a dry bowl and season with olive oil. Toss to coat, ensuring all of the slices are seasoned.
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Set air fryer to 350F. Cook in batches and make sure you only have about one layer at a time of potatoes in the bottom of the basket.
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Air fry for 12-15 minutes, flipping halfway through. Repeat with potatoes until they're all cooked.
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Once all chips are cooked, season with garlic powder, onion powder, dried oregano, salt, pepper and toss gently. Top with crumbled feta and lemon zest (if desired).
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