Greek Shrimp Orzo Salad

Greek Shrimp Orzo Salad

Greek Pasta Salad

This easy shrimp orzo salad will only take 25 minutes to make and is perfect for that summer side dish.

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Main Ingredients

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dried orzo pasta cooked, peeled frozen shrimp chopped artichoke hearts baby tomatoes chopped cucumber kalamata olives crumbled feta cheese yellow pepper chopped pistachios

Cook the pasta according to package directions, making sure to cook to al dente. Once the pasta is cooked, drain and rinse in cold water. Set aside.

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Cook Pasta

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To a small bowl or in a jar, add the dressing ingredients and whisk together or shake it. Set aside.

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Whisk Dressing

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Add defrosted, cooked shrimp to a bowl and add 2 tbsp of the dressing. Stir and set aside. Turn a medium-sized frying pan to medium heat.

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Add Shrimp

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Once warm, add shrimp and cook 1 minute per side. Remove the shrimp and set aside.

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Cook Shrimp

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In a large mixing bowl toss gently together all of the salad ingredients and cooled pasta with the dressing. Add the shrimp and gently toss.

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Toss & Serve

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