This easy shrimp orzo salad will only take 25 minutes to make and is perfect for that summer side dish.
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GET THE RECIPE
Cook the pasta according to package directions, making sure to cook to al dente. Once the pasta is cooked, drain and rinse in cold water. Set aside.
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To a small bowl or in a jar, add the dressing ingredients and whisk together or shake it. Set aside.
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Add defrosted, cooked shrimp to a bowl and add 2 tbsp of the dressing. Stir and set aside. Turn a medium-sized frying pan to medium heat.
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Once warm, add shrimp and cook 1 minute per side. Remove the shrimp and set aside.
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In a large mixing bowl toss gently together all of the salad ingredients and cooled pasta with the dressing. Add the shrimp and gently toss.
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