This Greek shrimp and orzo pasta bake is so delicious. It has olives, it has feta, it is easy to make in less than 30-minutes, what more could you need?
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GET THE RECIPE
Preheat the oven to 375F and compile ingredients to mix together.
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To a medium-sized baking dish mix together the orzo, chicken stock paste, water, onion powder, garlic powder, salt, pepper, dried oregano, tomato paste, diced tomatoes and olives.
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Stir everything together until well combined.
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Bake in the oven for 12-15 minutes or until the orzo is al dente. To the pan add the shrimp and stir.
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Drizzle over the olive oil and bake for another 5-7 minutes or until the shrimp are just done. Stir and serve topped with crumbled feta cheese and fresh oregano.
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