Greek Meatballs in Tomato Sauce

Greek Meatballs in Tomato Sauce

Greek  Soutzoukakia

These Greek meatballs in tomato sauce are known as Greek Soutzoukakia. They are delicious, flavorful Greek meatballs with tomato sauce.

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Main Ingredients

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lean ground beef bread slices garlic cloves salt cumin pepper egg olive oil tomato sauce

Soak the bread slices, crust removed, for 5 minutes. Once the bread is soaked, mix with the ground beef, pressed garlic, salt, cumin, pepper and egg. Knead well to combine the mixture. Let sit for 10 minutes.

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Mix

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After 10 minutes, scoop 2 tablespoons at a time and form into ovals / logs, about 2-3 inches in length. Once all meatballs are made, heat 1 tbsp oil in a medium-large skillet over medium heat.

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Heat

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When the pan is hot, sear 2-3 minutes per side until golden brown. Remove all the meatballs to a paper towel lined plate.

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Sear

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Once the meatballs are removed, add tomatoes, sugar, salt and water – cook for 10 minutes on medium-low, keeping at a low simmer. Add the wine and let it cook for 2-3 minutes.

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Cook

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Put the meatballs back in the pan and simmer with the sauce for 10 minutes or until the meatballs are cooked through.

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Simmer

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Serve with rice, mashed potatoes or one of our delicious Greek salads (see below for serving ideas).

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Serve

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