This Greek meatball recipe is so easy and quick to make. It's tasty, and I love them served with homemade tzatziki.
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Mix together ground beef, grated onion, minced garlic, salt, pepper, egg, chopped mint and breadcrumbs.
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Once combined, form into meatballs using about 1 heaping tablespoon per meatball.
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Coat the bottom of a frying pan with olive oil and turn to medium heat.
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Fry the meatballs in batches, stirring everything few minutes until meatballs are cooked through, about 10-12 minutes.
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Serve with a squeeze of fresh lemon juice and our best ever tzatziki.
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