This Greek lentil soup aka Fakes just reminds me of growing up. The lentils combined with the flavors of the onion and spices, and tomato broth is amazing.
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GET THE RECIPE
Into a large pot, heat the olive oil for 30 seconds on medium heat.
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To the pot, add the onions, garlic, and carrot and cook for 5 minutes stir often to avoid burning. You want the onions to golden, not brown. Turn heat to low if your stovetop is strong.
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To the pot, add the bay leaves, tomato paste, vegetable stock paste salt, and pepper. Stir to evenly coat all the ingredients.
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Increase heat to high, add the lentils and water (or vegetable stock), and cook for 20 minutes or until the carrots are completely tender and perfect.
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Serve with vinegar!
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