This delicious dish has a meat sauce made with warming spices, layers of pasta, and creamy bechamel.
View More
GET THE RECIPE
Prepare the meat sauce and bechamel according to recipe linked below.
View More
When the meatsauce and bechamel are ready, cook the pasta to al dente and set aside.
View More
Preheat the oven to 350F. Place the pasta in a 9×13 baking dish, arranging the noodles facing the same way as best you can and making the layer as level as you can.
View More
Add the meat sauce as the next layer and smooth out the top of the surface.
View More
Pour the bechamel sauce over the meat sauce layer and gently smooth out the top of the surface.
View More
Bake for 30-40 minutes or until the crust is golden brown. You can always broil on low towards the end of the baking time to help the crust turn golden.
View More
Let the pasta bake cool for at least 15 minutes and up to 30 minutes before cutting and serving.
View More