This Greek Lamb Chop Recipe is the perfect recipe for a go-to marinade you'll want to make again and again.
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GET THE RECIPE
To a medium bowl add the olive oil, salt, pepper and dried oregano. Add the lamb chops, toss to coat and let sit on the counter for up to 45 minutes.
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Before cooking, add 1/4 cup olive oil and juice of one lemon to a small bowl and whisk together.
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Set aside a small bunch of oregano or rosemary to use as a 'brush' with the olive oil and lemon juice.
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After the lamb has sat in the marinade for 30-45 minutes, set a cast iron pan to medium-high heat. Once the pan is hot, add the lamb chops.
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Cook for 3 minutes, flip, cook 2 minutes and baste with the fresh oregano / fresh rosemary dipped in olive oil/lemon juice mixture.
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Flip once more and cook 2 more minutes or until desired doneness. Remove the lamb chops to a plate and cook the next batch.
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Once all of the lamb chops are cooked, serve topped with a squeeze of fresh lemon juice, juices from the pan (if desired) and fresh oregano.
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