Fasolakia is a Greek bean stew that is incredibly comforting. It's made by stewing green beans with herbs, lots of olive oil, and tomatoes.
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GET THE RECIPE
Heat olive oil over medium heat and add onions. Cook until translucent. Add potatoes and salt and pepper. Cook until the potatoes begin to develop some golden brown colour, about 5-8 minutes.
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Add the green beans and cook for about 5 minutes. Add in the tomatoes, sugar, tomato paste, zucchini and mint. Stir to combine.
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Add the 1 1/2 cups water and bring to a simmer. Once simmering, reduce the heat to low, keeping at a simmer with the lid on the pot for 45-50 minutes, stirring occasionally.
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Check once and a while to make sure there is always water in the pot. You don’t want this to be a soup-like dish but you definitely want some extra liquid.
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After 45-50 minutes, serve in bowls topped with feta and a drizzle of olive oil and a slice of bread to dip in.
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